Inspired by Mexico´s Pacific coast.
This is where tradition meets flavor.
Crafted for a new generation of seafood lovers.

Legendary ceviches - Artisan tacos - Seafood buns - Plant-based ceviches - Crafted refreshers

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The Art of Mexican Seafood starswith a squeeze

Triple Shrimp Ceviche Pacific Shrimp Taco Pacific Shrimp BUN Triple Shrimp Ceviche Pacific Shrimp Taco Pacific Shrimp BUN Triple Shrimp Ceviche Pacific Shrimp Taco Pacific Shrimp BUN

More than Seafood.
A Mexican Tradition you can taste.

At Sea and Lemon, we don't just serve plates... we serve stories. inspired by the bold flavors of the Pacific coast and generations of Mexican tradition, every dish brings you closer to the sun, the salt, and the soul of seaside living.

Flavor form the Ocean

Ceviches, tacos and zarandeados, made with real Pacific inspiration.

Born in Mexican Kitchen

A recipe book built on family legacy and road trips from Ensenada to Mazatlán.

Culinary Craftsmanship

Every garnish, every marinade, every squeeze of lemon... done with purpose, passion, and art.

Freshness you can feel

Crisp ingredients, bold citrus, and icy textures that wake up your senses - every drink and bite si a splash of the coast.

Our Story Our Story Our Story

Our Story - Family legacy since 1960

Sea and Lemon is more than a restaurant — Family tradition. A passion for the sea. Cuisine with soul.

Sea and Lemon is more than a restaurant — it’s the culmination of a lifelong love for cooking and the vibrant flavors of the ocean.

Don Felipe Rivas
Don Felipe Rivas, California, 1960

In 1960, my father, Don Felipe Rivas, opened La Barca de Oro in Los Angeles, California — one of the city’s pioneering Mexican restaurants and bakeries. I grew up in his kitchens, where I learned that every dish tells a story.

Over the years, my own passion turned to the sea. Together with my wife Gloria, we spent years exploring the Pacific coast of Mexico — from Mazatlán to Ensenada, Culiacán to Los Cabos — discovering flavors, techniques, and traditions that now inspire Sea and Lemon.

Our concept is born of that journey: an authentic, health-forward, and sophisticated take on Mexican seafood, crafted for the modern tastes of Texas.

Every ceviche, every taco, every plate we serve carries that story

This is our legacy- served fresh, from our family to yours.

Cooked Shrimp Ceviche 35+ Items
Ceviche Ceviche Ceviche
mazatlan Style Fish Ceviche 35+ Items
Ceviche Ceviche Ceviche
Pacific Shrimp Taco 35+ Items
Taco Taco Taco
Puerto Nuevo Lobster Taco 35+ Items
Lobster Lobster Lobster
Tropical Shrimp Ceviche 35+ Items
Ceviche Ceviche Ceviche
Seafood Ceviches Tacos Seafood Ceviches Tacos Seafood Ceviches Tacos

The Art of Mexican Refreshment

Crafted Refreshers

At Sea and Lemon, drinks are part of the experience - not an afterthought.
Our Crafted Refreshers are bold take on traditional aguas frescas, reimagined with daily-changing flavors and cocktail-inspired twist (all 100% alcohol-free).
From Strawberry Horchata to Mango Margarita, every day brings something new, cold, and handcrafted. You'll always find our signature Horchata... but the rest?
That's up to the mood, the season, and a bit of magic.

Every day brings something different to the table... crafted by our chef and chosen by nature.

Flavor of the Day

  • 🍓 Horchata Strawberry
  • 🌰 Horchata Nutella
  • 🥥 Horchata Coconut
  • ☕ Horchata Cappuccino
  • 🍫 Horchata Mocha
  • 🍋 Lime Cooler
  • 🍍 Pineapple Cooler
  • 🍊 Orange Cooler

Mocktail Inspired

100% alcohol free

  • 🍍 Piña Colada
  • 🌿 Mojito
  • 🍫 Irish Cream
  • 🍓 Strawberry Margarita
  • 🍋 Lime Margarita
  • 🥭 Mango Margarita
  • 🌅 Tequila Sunrise